As part of the discontinuation of shrink wrap, Cascade has invested more than $1 million in a state-of-the-art packing machine, which locks the bottles into specially-designed grooves in the cardboard packaging.
“We know some shrink wrap plastic enters the Tasmanian environment and has a damaging effect, and consumers can now enjoy their favourite stubbies knowing they come in cardboard made from sustainably-sourced timber,” said Jesse Cartwright, Cascade Brewery manager.
“But anyone worried that the new packaging won’t safely hold their beers need not be. The cardboard is sturdy and its specially-designed grooves ensure the bottle lock firmly in place.
“From introducing sustainable packaging, to reducing our water consumption, and sourcing more of our raw ingredients locally, we are constantly creating more sustainable operations, and looking for more opportunities to do so," added Cartwright.
In an Australian first, an Adelaide-based yoghurt manufacturer MOO Premium Foods is using 100 per cent ocean bound plastic in its tubs and lids manufactured by SA-based TechnoPlas.
PKN’s latest issue for 2022 celebrates the return of expos and events, reporting from the floor at AUSPACK, IPACK-IMA and WorldStar; and brings news on the latest developments in food packaging, pack and label printing, and sustainability.
The Australasian Packaging Innovation & Design Awards (PIDAs) are back bigger and better than ever this year, with the largest number of innovations in the history of the awards being recognised as finalists across 12 categories. The fiercest competition, not surprisingly, is in the Sustainability category, with no less than 23 innovations qualifying. We take a closer look at who made the cut.
Food & Drink Business is Australia's leading monthly food and drink manufacturing title.
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